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And on that farm he had some… buckets?

As Knicks center Mitchell Robinson prepared this offseason for what will be his eighth NBA season, he didn’t just work on his hoops game.

He also worked on his coops game.

In an effort to eat healthier and drop some weight, the 27-year-old Robinson made an effort to eat healthier by learning the art of farming in Nashville.

“I started my own farm, so all of my stuff is legit fresh, organic, stuff like that, so kind of moving forward with that,” Robinson said. “Chickens, all kinds of stuff.”

Asked how he learned to farm, Robinson replied: ‘You gotta know people, they’ll teach you a lot.”

Farmer Robinson acknowledged that he did lose weight this offseason, saying he’s around the same weight he was last season, which he says is the right range for him to play at his best.

And that should go hand-in-hand with playing under new head coach Mike Brown, who likes to push the pace at a much faster rate than previous head coach Tom Thibodeau.

“I’m excited to play for him,” Robinson said of Brown. “I’ve been here going on eight years now, third coach. Just get in there and give the same energy I gave the other coaches. Hard work and keep it moving.”

“A lot of conditioning, getting up and down the court,” he later added about Brown’s coaching style. “Putting in a lot of new things that I’ve never seen before. It’s going to be a process, but I’m all for it.”

While injuries limited Robinson to just 17 regular season games last year, he made a big impact in the postseason, playing 18 playoff games and eventually moving into the starting lineup.

Robinson said he doesn’t care whether he starts or comes off the bench this season, and that he’s ready to adjust to playing with whomever he’s on the floor with.

“Same approach as last year,” Robinson said. “We had a lot of success last season, so we just come in with that mindset and see how [Brown] likes us to play and adjust to that.”

Robinson has established himself as one of the best offensive rebounders in the NBA, and his relentlessness on the glass makes him a huge asset for a Knicks team in search of an NBA championship.

And while it sounds like Robinson is ready to cook on the floor, don’t expect him to do much cooking in the kitchen.

“No,” Robinson replied when asked if he cooks the food his farm provides.

“Hell no.”

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