This would be a good game of “spot the differences.” Scottie Scheffler revealed Wednesday his Champions Dinner menu at this year’s Masters Tournament.
Here’s a look:
The Champions Dinner is held annually the Tuesday of Masters week. The reigning champion picks the menu, which is what Scheffler did in 2023 as the ’22 champ. Here’s what he had then:
Looks pretty similar. One notable difference: trading in the tortilla soup for the meatball and ravioli bites (a comical nod to the dish that led to his hand injury) and a Texas-style chili. That might be because some of the attendees thought the soup was, as Nick Faldo said, “way too spicy.”
Asked Wednesday during a press call about the Italian appetizers, especially his father, Scott’s, meatball specialty, Scheffler said, “Any time he made them, we were all jacked up about it. Thought it would be fun to put them on the menu this year. And the raviolis were a nice touch, as well.”
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